Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Gluten-Free Pastries.
Sat, September 12, 2026 | 10:45 AM – 2:00 PM
Lemon-Curd Roulade, Blondies, Corn Flour Tea Cakes
Knife skills at Auguste Escoffier School of Culinary Arts
Tue, September 15, 2026 | 4:45 PM – 8:00 PM
In this cooking class, we will focus our attention on one of the most basic and essential of kitchen skills.
Foods of Greece
Wed, September 16, 2026 | 4:45 PM – 8:00 PM
Pita Bread, Greek Salad, Lamb Burgers, Chicken Skewers, Tzatziki, Baklava
Spanish Tapas
Thu, September 17, 2026 | 4:45 PM – 8:00 PM
Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, September 18, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Chinese Cuisine: Flavors of the Wok
Mon, September 21, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates some of his favorite, and essential Chinese dishes.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
