Flavors of Persia
Tue, May 26, 2026 | 4:45 PM – 8:00 PM
Lavash bread, steak kebabs with pomegranate sauce, herbed Persian rice, mast-o-khiar, shirazi salad
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 28, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Date Night: Braised Duck
Fri, May 29, 2026 | 4:45 PM – 8:00 PM
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, May 30, 2026 | 10:00 AM – 2:00 PM
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, June 2, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
Cuisine of the Philippines
Wed, June 3, 2026 | 4:45 PM – 8:00 PM
Lumpia, chicken and pork adobo, pancit
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
