Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Flavors of Persia II: The Next Course
Tue, December 1, 2026 | 4:45 PM – 8:00 PM
Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah
Basic Cooking Techniques: Class 2
Wed, November 25, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
Basic Cooking Techniques: Class 1
Tue, November 24, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, November 20, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, November 20, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Fried Chicken and Sides
Thu, November 19, 2026 | 4:45 PM – 8:00 PM
Southern Fried Chicken, Nashville Hot Chicken, Potato Salad, Buffalo Mac'n Cheese
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
