Taste of Thailand
Fri, July 17, 2026 | 4:45 PM – 8:00 PM
Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Fri, July 17, 2026 | 4:45 PM – 8:00 PM
Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice
Thu, July 16, 2026 | 4:45 PM – 8:00 PM
Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla
Wed, July 15, 2026 | 4:45 PM – 8:00 PM
Craft Fresh Pasta from Scratch, Puttanesca sauce, and pan-steamed broccoli!
Tue, July 14, 2026 | 4:45 PM – 8:00 PM
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
Fri, July 10, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Thu, July 9, 2026 | 4:45 PM – 8:00 PM
Vegetable biryani, tomato curry, mango chutney, naan bread, cardamom lassi
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
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