Northern Italian: Gnocchi and Cacciatore
Wed, July 8, 2026 | 4:45 PM – 8:00 PM
Potato Gnocchi in Pesto Sauce, Chicken Cacciatore, Fennel and arugula salad
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, July 7, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
Sushi and Miso Soup
Fri, July 3, 2026 | 4:45 PM – 8:00 PM
Miso soup, sushi rice, crab, tuna, tempura shrimp
Another Taste of Greece (vegetarian menu)
Thu, July 2, 2026 | 4:45 PM – 8:00 PM
spanakopita, dolmades, revithada, tzatziki sauce, semolina halva
Cuisine of the Philippines
Wed, July 1, 2026 | 4:45 PM – 8:00 PM
Lumpia, chicken and pork adobo, pancit
Vietnamese Cuisine - Noodles and Spring Rolls
Tue, June 30, 2026 | 4:45 PM – 8:00 PM
Shrimp Spring Rolls, Nuac Cham, Shaking Beef, Vietnamese Noodle Soup
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
