Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Chinese Cuisine: Flavors of the Wok
Tue, October 20, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates some of his favorite, and essential Chinese dishes.
Classic German Sweets
Sat, October 17, 2026 | 10:45 AM – 2:00 PM
Linzertorte, Lebkuchen Cookies, Apple Strudel
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, October 16, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Date Night: Braised Duck
Fri, October 16, 2026 | 4:45 PM – 8:00 PM
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart
Taste of Morocco
Thu, October 15, 2026 | 4:45 PM – 8:00 PM
A powerhouse of flavor, come explore the techniques that create them!
Plant Based Cuisine-Celebrate Mushrooms!
Wed, October 14, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
