Chinese Cuisine: Flavors of the Wok
Thu, June 11, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates some of his favorite, and essential Chinese dishes.
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Knife skills at Auguste Escoffier School of Culinary Arts
Tue, June 16, 2026 | 4:45 PM – 8:00 PM
In this cooking class, we will focus our attention on one of the most basic and essential of kitchen skills.
Fresh Pasta: Fettuccini in Puttanesca
Wed, June 17, 2026 | 4:45 PM – 8:00 PM
Craft Fresh Pasta from Scratch, Puttanesca sauce, and pan-steamed broccoli!
Spanish Tapas
Thu, June 18, 2026 | 4:45 PM – 8:00 PM
Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla
Flavors of Persia
Tue, June 23, 2026 | 4:45 PM – 8:00 PM
Lavash bread, steak kebabs with pomegranate sauce, herbed Persian rice, mast-o-khiar, shirazi salad
Plant Based Cuisine-Celebrate Mushrooms!
Thu, June 25, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
