Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
French Techniques Series 1 (4 class series)
Sat, January 2, 2027 | 4:45 PM – 8:00 PM
Discover a range of techniques and flavors that compose French Cuisine in this multi-class series!
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, November 20, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, December 18, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Sat, January 9, 2027 | 11:00 AM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Sat, February 6, 2027 | 11:00 AM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
Fri, January 15, 2027 | 4:45 PM – 2:00 PM
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or…
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
