Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, June 2, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Tue, June 2, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
Wed, June 3, 2026 | 4:45 PM – 8:00 PM
Lumpia, chicken and pork adobo, pancit
Thu, June 4, 2026 | 4:45 PM – 8:00 PM
Chef Dallas takes you through a series of delicious dishes to cook you through the week!
Fri, June 5, 2026 | 4:45 PM – 8:00 PM
Miso soup, sushi rice, crab, tuna, tempura shrimp
Sat, June 6, 2026 | 10:45 AM – 2:00 PM
Creme brule, Chocolate Souffle, Tart Citron
Tue, June 9, 2026 | 4:45 PM – 8:00 PM
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
Find all the resources you need to begin your culinary journey at Escoffier.
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