Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Ramen Noodles
Tue, September 29, 2026 | 4:45 PM – 8:00 PM
Explore noodles and broth making to prepare a freshly made bowl of ramen noodles.
Techniques at Escoffier: Braising(short ribs)
Wed, September 30, 2026 | 4:45 PM – 8:00 PM
Red wine braised short ribs, glazed parsnips, potato puree, horseradish gremolata, tart tatin.
Flavors of Persia II: The Next Course
Tue, October 6, 2026 | 4:45 PM – 8:00 PM
Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah
Plant-Based Asian Dumplings
Wed, October 7, 2026 | 4:45 PM – 8:00 PM
Boa buns, pot stickers, vegan "pork" filling, tangy soy dipping sauce, cucumber salad
Blue Zones: Sardinia
Thu, October 8, 2026 | 4:45 PM – 8:00 PM
Minestrone with fava, malloreddus, chicken and capers, amaretti cookies
Japanese Farm Fare
Fri, October 9, 2026 | 4:45 PM – 8:00 PM
Teryaki Chicken, Stir-Fried Eggplant, Salt Massaged Cucumber, Mushroom Rice.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
