Plant Based Cuisine-Celebrate Mushrooms!
Thu, June 25, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Taste of Thailand
Fri, June 26, 2026 | 4:45 PM – 8:00 PM
Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, June 27, 2026 | 10:00 AM – 2:00 PM
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Vietnamese Cuisine - Noodles and Spring Rolls
Tue, June 30, 2026 | 4:45 PM – 8:00 PM
Shrimp Spring Rolls, Nuac Cham, Shaking Beef, Vietnamese Noodle Soup
Cuisine of the Philippines
Wed, July 1, 2026 | 4:45 PM – 8:00 PM
Lumpia, chicken and pork adobo, pancit
Another Taste of Greece (vegetarian menu)
Thu, July 2, 2026 | 4:45 PM – 8:00 PM
spanakopita, dolmades, revithada, tzatziki sauce, semolina halva
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
