Cuisine of the Philippines
Wed, August 5, 2026 | 4:45 PM – 8:00 PM
Lumpia, chicken and pork adobo, pancit
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, August 4, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
Mexican Cuisine: Mole
Sat, August 1, 2026 | 10:45 AM – 2:00 PM
Red Mole, Roasted Chicken, Scratch Corn Tortillas, Rice
Flavors of Persia II: The Next Course
Fri, July 31, 2026 | 4:45 PM – 8:00 PM
Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah
Italian Comforts: Vegetarian Style
Thu, July 30, 2026 | 4:45 PM – 8:00 PM
Kale and Walnut Risotto, Pasta with Avocado Pesto, Asparagus Cacio e Pepe Style, Tiramisu
Basic Cooking Techniques: Class 1
Tue, July 28, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
