Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, July 25, 2026 | 10:00 AM – 2:00 PM
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Date Night: Braised Duck
Fri, July 24, 2026 | 4:45 PM – 8:00 PM
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart
Flavors of Burma
Thu, July 23, 2026 | 4:45 PM – 8:00 PM
Chef Dallas brings you on a rare adventure exploring this less talked about but fantastic cuisine.
Chinese Cuisine: Flavors of the Wok
Wed, July 22, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates some of his favorite, and essential Chinese dishes.
Knife skills at Auguste Escoffier School of Culinary Arts
Tue, July 21, 2026 | 4:45 PM – 8:00 PM
In this cooking class, we will focus our attention on one of the most basic and essential of kitchen skills.
Spanish Cuisine: Seafood Paella
Sat, July 18, 2026 | 10:45 AM – 2:00 PM
Seafood Paella, Roasted Eggplant and Peppers, Onion Coca, Garlic Mayonaise, Red Wine Poached Pears with Whipped Cream
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
