Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Plant Based Cuisine-Celebrate Mushrooms!
Wed, November 11, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Holiday Desserts
Sat, November 7, 2026 | 10:45 AM – 2:00 PM
In this baking class we will focus our attention on making different crusts, fillings, pie, tarts, and coffee cake!
German Comforts: Schnitzel and Spatzel
Fri, November 6, 2026 | 4:45 PM – 8:00 PM
Spatzle, Pork Schnitzel, Mushroom Sauce, Braised Cabbage
Indian Cuisine: Chicken Curry and More!
Thu, November 5, 2026 | 4:45 PM – 8:00 PM
Desi murgh curry, mutter palao, naan bread, mustard raita
Technique by Escoffier: Winter Soups
Wed, November 4, 2026 | 4:45 PM – 8:00 PM
Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year.
Flavors of Persia II: The Next Course
Tue, November 3, 2026 | 4:45 PM – 8:00 PM
Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
