Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 28, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Thu, May 28, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Tue, May 26, 2026 | 4:45 PM – 8:00 PM
Lavash bread, steak kebabs with pomegranate sauce, herbed Persian rice, mast-o-khiar, shirazi salad
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
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