Contributor Profile

Discover blog posts written with Chef Kevin Quinn

Chef Kevin is an ACF Certified Executive Chef® and Silver Medalist in Hot Foods, widely recognized for his leadership in culinary education. His contributions include developing a culinary arts certificate program and leading the accreditation process for Le Cordon Bleu Austin. Drawing on his time in high-profile New York restaurants, he brings a wealth of knowledge and experience to Escoffier students as a Chef Instructor.

View Chef Kevin Quinn’s full profile

Culinary & Pastry Careers • 14 min read

What Is a Sous Chef?

Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.

Kevin Quinn •
March 12, 2026
Culinary Arts • 13 min read

Different Knives and the Best Uses for Each One

Learn the different types of knives and how to use them. Discover essential chef knives and the best type for every kitchen task.

Kevin Quinn •
May 29, 2025
Culinary Arts • 10 min read

What Is Mise en Place and Why Is It So Important to Chefs?

Discover the importance of mise en place, tips for mastering it, and common mistakes to avoid for achieving a smoother, more efficient cooking process.

Kevin Quinn •
October 18, 2024
Food Entrepreneurship • 14 min read

How to Create a Great Restaurant Menu

Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.

Kevin Quinn •
December 14, 2023
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