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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
From brunch shifts to barbecue acclaim, how Chef Miguel Olmedo built a culinary career full of flavor, grit, and inspiration.
Veterans can bring discipline, grit, and teamwork to the kitchen. See how culinary school can be a powerful next step after military service.
Discover how the Great Resignation reshaped culinary careers, boosted wages, and created new jobs like ghost kitchens and food content creation.
Thinking about a food media career? Explore what it really takes—from skills and storytelling to hustle, resilience, and growing your voice.
Learn how to land your first professional kitchen job with entry-level salary data, essential skills, interview tips, and career advancement strategies.
Discover why social media skills are essential for chefs and managers to build brands, attract diners, and grow culinary careers.
Think it’s too late to start over? Follow Marc Mole’s journey from architect to chef, and how culinary school helped him shape a second career with purpose.
Discover what top chefs look for when hiring, plus skills, traits, and tips to land your next kitchen job.
Discover the skill that high-earning chefs can use to lead kitchens, boost income, and enhance their culinary careers.
No campus? No problem. Albertans can study with real chefs and gain hands-on experience through Escoffier’s online programs.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
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