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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
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Success Stories
4 Tips for Implementing Brunch in Your Restaurant
In recent years, brunch has become a staple of many patrons' weekend plans.
Escoffier Culinary Student Run Pop Up Restaurant Series
BOULDER, Colo., June 14, 2016 /PRNewswire/ — In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the...
4 Tips To Assemble The Perfect Chef’s Resume
The right resume can be the difference maker for landing that dream culinary job.
Culinary Careers: The Sous Chef
A sous chef is a teacher, manager, problem-solver and culinary expert all wrapped up into one.
Resume Writing Tips For Culinary Students
To land a job, you need a resume that's going to make an impression on hiring managers and convince them that they need to bring you in for an interview.
Boulder Pastry School Graduate Spotlight: Joseph Han
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate At Auguste Escoffier, it’s easy to focus most of your attention on...
The Perks Escoffier School’s Career Services Has To Offer
Get Ready To Enjoy All The Perks Career Services Has To Offer From Resume Writing to In-School Recruitment Our career...
Boulder Pastry School Graduate Spotlight: Rose McPherson
By: Ryan Hodros, Culinary Arts Graduate You might remember Rose McPherson from my new perspectives piece from last year detailing her new...
Five Tips For Nailing the Job Interview
By: Ryan Hodros, Culinary Arts Student Regular readers of mine know that I’m currently in search of gainful employment. I have...
New Perspectives: Kenzie Cole
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
