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Success Stories
Prepare for an inspiring journey through the real-life narratives of Escoffier students, instructors, and alumni. Witness how these individuals turned their culinary dreams into tangible success stories, revealing the diverse and unique paths that can pave the way to achievement.
A Busy Mom of Two Balances Family & Culinary School: “I Want to Graduate with Honors”
Katie Sualog balances motherhood, a home-based bakery, and baking & pastry school at Escoffier’s Austin campus. Her goal? To graduate with honors.
From Substance Abuse to Culinary School Graduate: A Journey of Redemption
From struggles with addiction to working in one of the best restaurants in the world, follow Parker Wilks-Bryant’s story and his plans for giving back.
Veteran Lance McWhorter Finds a Home in the Kitchen After His Military Service
Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!
Escoffier Alumna Tiffany Moore Gets Her Restaurant Funded
How US Army veteran Tiffany Moore overcame health challenges to pursue her dream of opening a new restaurant in Atlanta, Georgia.
From Escoffier Graduate to Michelin Star Restaurant Cook
Recently we caught up with Alex Weis, who went from Escoffier graduate to Michelin Star restaurant cook, to chat about...
Online Graduate Wins 5 Gold Medals at JCTE Military Cooking Competition
Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...
Online Culinary Program Spotlight: Mitchell Rodriguez
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
Online Culinary Certificate Classmates Cook For Tour Of Utah Cycling Event
It isn’t every day that three classmates travel from across the country and continent to work together for one event....
