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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Harvard students create Spray Cake
Culinary arts programs with an emphasis on science continue to be popular as the field of molecular gastronomy remains popular on the foodie scene in the United States.
Michelada: The bloody mary's Mexican cousin
Fans of the bloody mary rejoice, there is a new tomato-based cocktail in town.
Second-ranked restaurant in world headed to Texas
Members of Austin's culinary arts programs may want to turn their attention to some other Texan cities, as one of the most highly ranked restaurants in the world will be making stops in both Houston and Dallas in early August.
Featured Farm: Carrie’s Clucks
By: Helena Stallings, Culinary Arts Student The Farm to Table Experience is one of the main aspects of the culinary curriculum...
New craft brewery opens in Boulder
Culinary academy students in Colorado should take note: On Monday, July 11, Boulder officially added one more craft brewery to its already burgeoning beer scene.
New restaurant to open in Hotel Boulderado
Since it first opened over a century ago on New Year's Day in 1909, the Hotel Boulderado has seen a chain of restaurants operate inside its walls.
Boulder gets paleo-friendly restaurant
Those looking for a more paleolithic take on dinner might want to try out one of Boulder's newest restaurants, the Blooming Beets Kitchen.
The U.S. could lift the ban on haggis
Allowing haggis back into the country could make the dish one of the next big staples of foodie culture, a new challenge for those in culinary arts programs and established chefs alike.
Supercomputer cooking
This year at South by Southwest (SXSW), an annual festival of music, food and culture held in Texas, IBM brought an unexpected innovation to the table.
How to Cover a Cake in Fondant
By: Helena Stallings, Culinary Arts Student In the Pastry Industry fondant is one of the most common staples in the kitchen....
