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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Making crepes suzette
One of the most famous pastry dishes in the world, Crepes Suzette is a classic French dessert.
Maryland's Smith Island Cake
Maryland is one of only a handful of states that have passed a legislative bill nominating a state dessert.
Fast food isn’t about the speed anymore
Online cooking school students will be happy to know that taste is making its way to the forefront of the consumer's mind.
Street Food of the Philippines
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner There are two seasons in the Philippines: rainy season and summer...
Second amendment-themed restaurant brings flare to Colorado culinary scene
Students of culinary arts programs who are looking for an innovative idea for a restaurant need not seek any further than Shooters Grill in Rifle, Colorado.
TheBigWonderful food competition
Culinary academy students in the area are sure to taste a few inventive dishes if they attend TheBigWonderful during the summer.
The Trouble With Truffle Oil
By: Ryan Hodros, Culinary Arts Student Our class had our regional cuisines practical this past week, and a pleasant side-effect of...
Cajun vs. Creole
The food culture of southern Louisiana is the result of a diverse mix of cultural influences over hundreds of years.
Mind tricks of the restaurant trade
There are many tricks that restaurants employ when crafting their menus and some are difficult to weed out, even for those learning to cook online.
The New Drinker’s Guide to Beer (Part One)
By: Ryan Hodros, Culinary Arts Student I’ve been a beer reviewer for a little over half a year, but I’ve been...
