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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Why Americans aren’t eating salad
In the United States, the salad is often forgotten, looked over by consumers who instead indulge in potato chips and French fries.
Is American cheese real cheese?
There is one type of cultured dairy product that seems to befuddle the average consumer more than any other: American cheese.
Touring Texas wine country
Just west of Austin, Texas lies the sprawling acreage of the state's Hill Country.
Taking a trip to beer camp
Some students enrolled in online chef programs will be pleased to know that if they miss the festival, they can still get the beer.
Autism fundraiser at Post Brewing Co.
Students in culinary school programs in Colorado may want to head out to Post Brewing Company in Lafayette later this month for their chance to see a number of high-profile chefs in action.
Making crepes suzette
One of the most famous pastry dishes in the world, Crepes Suzette is a classic French dessert.
Maryland's Smith Island Cake
Maryland is one of only a handful of states that have passed a legislative bill nominating a state dessert.
Fast food isn’t about the speed anymore
Online cooking school students will be happy to know that taste is making its way to the forefront of the consumer's mind.
Street Food of the Philippines
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner There are two seasons in the Philippines: rainy season and summer...
Second amendment-themed restaurant brings flare to Colorado culinary scene
Students of culinary arts programs who are looking for an innovative idea for a restaurant need not seek any further than Shooters Grill in Rifle, Colorado.
