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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
New restaurant to open in Hotel Boulderado
Since it first opened over a century ago on New Year's Day in 1909, the Hotel Boulderado has seen a chain of restaurants operate inside its walls.
Boulder gets paleo-friendly restaurant
Those looking for a more paleolithic take on dinner might want to try out one of Boulder's newest restaurants, the Blooming Beets Kitchen.
The U.S. could lift the ban on haggis
Allowing haggis back into the country could make the dish one of the next big staples of foodie culture, a new challenge for those in culinary arts programs and established chefs alike.
Supercomputer cooking
This year at South by Southwest (SXSW), an annual festival of music, food and culture held in Texas, IBM brought an unexpected innovation to the table.
How to Cover a Cake in Fondant
By: Helena Stallings, Culinary Arts Student In the Pastry Industry fondant is one of the most common staples in the kitchen....
Saskatoons make their way to Michigan farms
Perhaps the next interesting ingredient you'll find in a culinary arts program is only recently being utilized in the United States.
Growing and trading sustainable foods
Because you want to cook sustainable dishes for your online baking courses, you'll have to look for local and organic ingredients.
Knowing Your Limits in Culinary School
By: Ryan Hodros, Culinary Arts Student In the past five days, I’ve written somewhere around ten thousand words, gone to three...
Food will likely never be a victim of lifehacking
A continued growth in culinary arts programs and the farm-to-table movement make it extremely unlikely that Soylent will be embraced on a large scale.
Can vs. bottle
When you're buying a soda, juice or beer, do you find yourself always choosing a can or a bottle?
