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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
How to Cook an Egg Over Easy
By: Helena Stallings, Culinary Arts Student Eggs are considered as one of the easiest, yet most complex foods to cook and...
May 29, 2014
Sriracha maker doesn't want to move
After a debate with the Irwindale City Council, Sriracha hot sauce maker Huy Fong Foods, said it wants to remain...
May 29, 2014
Fresh Mint Chutney
Trim back the fresh mint growing in your flower bed or garden and make this recipe for Fresh Mint Chutney! Hungry...
May 28, 2014
Merriam-Webster adds new food-related words to dictionary
Learning the language of food is an important part of being a successful Austin culinary arts school student and a chef out there in the real world. So it's important to stay informed in new developments in the realm of food vocabulary.
May 28, 2014
How to Fillet a Round Fish
By: Helena Stallings, Culinary Arts Student A round fish by definition in culinary school is a fish that swims upright through...
May 27, 2014
New Mezcal Bar Opens Above Whisler's
Cesar Aguilar, the bar manager at E. Sixth Street hotspot Whisler's, has quietly opened a small mezcal bar.
May 27, 2014
How to Properly Zest and Make a Citrus Vinaigrette
By: Helena Stallings, Culinary Arts Student As Culinary Arts student Mark Dinnocenzo demonstrated in the How-To video, the first step in...
May 26, 2014
GoodLife Food Park to open in East Austin
A new addition to Austin's food truck scene is GoodLife Food Park - a gathering place for those who want to indulge in tasty fare among an upscale urban setting.
May 26, 2014
Boulder Food Truck Legislation Gets Initial Approval
Boulder culinary school have often been wary of starting their own food truck business in the past, but they may be more inclined in the future considering that the county has given initial approval for a set of more lenient rules.
May 23, 2014
The Pros and Cons of Eating Soy
In recent years, soy products have become a dietary staple for vegetarians and healthy eaters around the world.
May 17, 2014
