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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Fire at Suehiro Restaurant in Fort Collins
Culinary academy students in Colorado who have a penchant for sushi are in for a bit of bad news as a fire caused a considerable amount of damage to a local Japanese restaurant.
Cooking with a blowtorch
The blowtorch has long been used to achieve that perfect caramelized crust on top of a creme brulee.
How to Make Glazed Carrots
By: Helena Stallings, Culinary Arts Student The first 6 weeks in Escoffier’s culinary arts program is called the Foundations block. This...
It’s shandy season!
During the sweltering days of summer, nothing refreshes quite like lemonade.
Enter the hybrid stone fruit
Now, thanks to science, fruit fans have a whole new category of produce to gorge themselves on.
The most controversial fruit in the world
Few fruits are capable of being as divisive and controversial as the durian.
Creating food culture
Some culinary arts programs have addressed the question of food culture and how it is created, however, in today's global society it is becoming increasingly difficult to understand what exactly the food culture of a specific location happens to be.
Beef takes an environmental toll
A culinary course online is a great venue for learning how to clean, dress and cook various animal proteins.
The most dangerous taste: red abalone
Online cooking programs may offer cooking instructions for various sea creatures, but you would be hard-pressed to find a red abalone recipe listed anywhere.
Tips for Cooking with Beer
By: Ryan Hodros, Culinary Arts Student A few weeks ago, I released part one of my multi-part guide to beer. While I’m still...
