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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
The most controversial fruit in the world
Few fruits are capable of being as divisive and controversial as the durian.
Creating food culture
Some culinary arts programs have addressed the question of food culture and how it is created, however, in today's global society it is becoming increasingly difficult to understand what exactly the food culture of a specific location happens to be.
Beef takes an environmental toll
A culinary course online is a great venue for learning how to clean, dress and cook various animal proteins.
The most dangerous taste: red abalone
Online cooking programs may offer cooking instructions for various sea creatures, but you would be hard-pressed to find a red abalone recipe listed anywhere.
Tips for Cooking with Beer
By: Ryan Hodros, Culinary Arts Student A few weeks ago, I released part one of my multi-part guide to beer. While I’m still...
New application connects applicants with restaurant jobs
A new application released by Red Book Connect, a California-based company that designs software for the restaurant industry, should have culinary academy students feeling excited.
Swiss Chard and Roasted Garlic Crostini
Leafy greens are everywhere, here’s a fun, light way to enjoy nutrient dense Swiss Chard. Perfect to bring to any dinner...
Farm Highlight: McCauley Family Farm
By: Helena Stallings, Culinary Arts Student One of the main challenges that faces culinary professionals looking to procure local produce is...
Why Americans aren’t eating salad
In the United States, the salad is often forgotten, looked over by consumers who instead indulge in potato chips and French fries.
Is American cheese real cheese?
There is one type of cultured dairy product that seems to befuddle the average consumer more than any other: American cheese.
