Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Olamaie set to open tomorrow
Featuring magnificent farm-to-table southern cooking, Olamaie first began pleasing diners in the Austin culinary scene last year by hosting pop-up dinners.
Frasca celebrates 10 years in Boulder
It's hard to believe that Frasca Food & Wine, one of the most beloved restaurants in the Boulder culinary scene, has been open for ten years.
Bill Addison’s road to the 38
However, many chefs might not be aware of is Bill Addison's task of coming up with 38 of North America's essential restaurants.
The leaders of coffee’s third wave
The third wave is comprised of coffee roasters, chemists, baristas and enthusiasts looking to make the beverage as highly specialized and distinct as wine or craft beer.
The Dos and Don’ts of Beer Festivals
By: Ryan Hodros, Culinary Arts Student This past Saturday was Ed Fest, a celebration of beer and music held in the town...
Jacoby's now open in Austin
As of Wednesday, Aug. 20, there's officially one more restaurant open in the Austin culinary scene.
Austin food truck receives high honor
Culinary academy students in Texas may want to look more carefully than usual at Bon Appetit's annual rankings of the top 10 restaurants in the country.
The frozen daiquiris of New Orleans
Fruity, boozey and slushy, the frozen daiquiri is a summer staple in beach bars across the country.
PMG Wine Bar to open in Boulder
Emily Gold is the proud owner of the establishment, and she's certainly at no loss for experience in her role as sommelier.
New opening in the Austin restaurant scene
Culinary school students in Texas should take note of a few significant changes to the Austin restaurant scene occurring this month.
