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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
How to Make Potatoes Au Gratin
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
How to Make Coeur a la Creme with Raspberry Sauce
Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.
Some Souper Recipes from Escoffier Chef Instructors
The thought of hot and hearty soup can bring up notions of time gone by. Memories of tomato soup and...
How Much Does It Cost to Open a Bakery?
The cost to open a bakery may include leasing a space, permits, renovations, equipment purchases, inventory, and more. Plan your bakery with cost estimates.
No Booze Resolution? No Problem. Bring on the Mocktails!
The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...
10 Must-Read Articles if You’re in the Culinary Industry in 2023
If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.
What Is “Carbon Neutral” and Why Does It Matter in the Food Industry?
What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.
Cake Decorating Tips: How to Choose the Right Pastry Bag
Choosing a pastry bag? Discover how these tips might impact your cake decorating techniques in the kitchen.
5 Tips All Chefs Should Follow to Avoid Burnout
Professional chefs might experience chronic stress in a busy kitchen, working long hours. Discover how to avoid burnout in the culinary world.
5 Experiences that All Great Chefs Should Have
Whether you start your own restaurant, write a cookbook, or train under elite chefs, here are experiences all chefs should have.
