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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
How to Make Fish Tacos
Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
Easter Celebrations Are Full of Hoppy Traditions
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
How to Make Savory Crepes with Mornay Sauce
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
How to Make Crepes
With the help of Escoffier Chef Instructor Stefanie Bishop-Schmidt, learn how to make crepes and find out the best fillings for this thin pancake.
10 Dishes Every Vegan Chef Should Know How to Make
Whether you’re a vegan chef or are looking to learn how to make more plant-based recipes, start with these ten vegan dishes.
How Much Can Baking Classes Cost?
If you’re interested in picking up some new kitchen skills, you may be wondering how much baking classes can cost.
Grab Your Piece of the Pie!
Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...
Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts
Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...
How to Make Potatoes Au Gratin
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
