minorities and diversity

Celebrate the rich diversity within the culinary world! Engage with articles that spotlight the experiences and contributions of minorities, which can foster inclusivity in culinary arts.

Food Entrepreneurship 7 min read

From Kenya to Colorado: Chef Arnold Safari on Starting a Restaurant During COVID-19

Learn how Chef Safari made Colorado his new home, and how he knew he was ready to start a restaurant during the coronavirus pandemic.

April 1, 2021
Culinary Arts 8 min read

Which Famous Female Chefs Do Escoffier Chef Instructors Admire?

As part of Auguste Escoffier School of Culinary Arts’ features throughout Women’s History Month we asked our female faculty members...

March 26, 2021
Culinary Arts 20 min read

Black History Month – The Escoffier Perspective

This month we’ve experienced a world-wide focus on Black history. Throughout February we featured Escoffier faculty and alumni, including online...

February 25, 2021
Food Entrepreneurship 10 min read

Escoffier Alumna Tiffany Moore Gets Her Restaurant Funded

How US Army veteran Tiffany Moore overcame health challenges to pursue her dream of opening a new restaurant in Atlanta, Georgia.

February 15, 2021
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