Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Holiday Cookies
Sat, December 5, 2026 | 10:45 AM – 2:00 PM
Join an Escoffier Chef and make batches of homemade holiday cookies! Recipes include gingerbread, sugar cookies, and more!
Spanish Tapas
Tue, December 8, 2026 | 4:45 PM – 8:00 PM
Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla
Plant Based Cuisine-Celebrate Mushrooms!
Wed, December 9, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Korean Street Food
Thu, December 10, 2026 | 4:45 PM – 8:00 PM
Join us at Escoffier and discover these tasty Korean bites!
Japanese Farm Fare
Fri, December 11, 2026 | 4:45 PM – 8:00 PM
Teryaki Chicken, Stir-Fried Eggplant, Salt Massaged Cucumber, Mushroom Rice.
Holiday Desserts
Sat, December 12, 2026 | 10:45 AM – 2:00 PM
In this baking class we will focus our attention on making different crusts, fillings, pie, tarts, and coffee cake!
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
