Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Taste of Spain
Fri, September 25, 2026 | 4:45 PM – 8:00 PM
Duck with Pears, Ham Croquettes, Wrinkled Potatoes with Red and Green Sauce, and Puff Pastry Filled with Almond Custard.
Ramen Noodles
Tue, September 29, 2026 | 4:45 PM – 8:00 PM
Explore noodles and broth making to prepare a freshly made bowl of ramen noodles.
Techniques at Escoffier: Braising(short ribs)
Wed, September 30, 2026 | 4:45 PM – 8:00 PM
Red wine braised short ribs, glazed parsnips, potato puree, horseradish gremolata, tart tatin.
Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
Fri, August 28, 2026 | 4:45 PM – 2:00 PM
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or…
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, August 14, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Copy of Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, September 18, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
