Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Poultry Ballotine and Holiday Sides
Tue, December 15, 2026 | 4:45 PM – 8:00 PM
Poultry Ballotine, Dried Fruit Stuffing, Maple Glazed Carrots, Kale and Mushroom Casserole, Potato Au Gratin
Foods of Greece
Wed, December 16, 2026 | 4:45 PM – 8:00 PM
Pita Bread, Greek Salad, Lamb Burgers, Chicken Skewers, Tzatziki, Baklava
Fresh Pasta: Ravioli
Thu, December 17, 2026 | 4:45 PM – 8:00 PM
Ricotta Thyme Ravioli in Arrabbiata Sauce, Chicken Piccata, Fennel with Lemon and Parmesan
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, October 30, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, November 20, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, December 18, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
