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Careers
Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Beyond Borders: A Tenacious Culinary Graduate’s Inspiring Journey from Ecuador to Austin
Discover Escoffier graduate Estefania Colamarco’s journey from Ecuador to the U.S. as she followed her culinary dreams.
How Does Food Affect Your Mood?
Uncover how the food you eat can have profound impacts on your mood and well-being, including probiotics, mood foods, holistic nutrition, and gut health.
How You Can Build a Seasonal Menu for Your Restaurant
Find out some of the best practices for creating a seasonal menu for your restaurant.
Social Media Marketing for Restaurants: What You Need to Know
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
What Is a Stagiaire?
You’ve heard the term stagiaire—but what does it mean? Learn the past—and future—of this culinary practice, and why aspiring chefs should care.
How to Transition Your Food Truck to a Restaurant
Looking to grow your food truck business? Opening a brick-and-mortar restaurant could be your next move! Discover key points to consider as you develop your plan.
How to Start a Meal Prep Business
Ready to start a meal prep business? Find out how this business model combines culinary artistry, personal chef services, and catering!
4 Tips for Promoting Happy Hour in Your Restaurant
Looking to boost your revenue? Here are four happy hour ideas to help get more customers and make the most of that post-work, pre-dinner stretch.
Is It Time for a New Restaurant Job?
It’s a big decision, but sometimes changing jobs can be right for your career. Let’s put this in perspective, and discuss how to change jobs the right way.
How to Create a Great Restaurant Menu
Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.
