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Unlock a vast world of career possibilities! Peruse articles that unpack various professions in culinary arts, pastry arts, hospitality, holistic nutrition, food entrepreneurship, and more.
Learn how to calculate food cost percentage, and find out how this vital performance indicator can help contribute to the success of your business.
Explore how to negotiate with vendors, including researching your options, using your leverage, and requesting terms that can benefit your business.
Learn what culinary nutrition is, and why both aspiring and established chefs should care about this wellness-oriented approach to food.
Escoffier students unleash their culinary potential during their externship at La Marmotte restaurant in Telluride, CO.
Want to jump-start your hospitality career? A degree in Hospitality & Restaurant Operations Management or in Culinary Arts may give you an advantage.
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
The elements of ambiance seem simple, but combining them can be tricky. Get some inspiration and guidance in improving your restaurant’s ambiance.
What makes restaurants successful? Explore elements of a top-performing restaurant, as well as some industry terms and marketing tidbits.
Wondering how to start your own coffee shop? Find out what you need to know in our step-by-step guide.
Curious about how to get a job on a cruise ship? Explore the education, training, and skills you may need to start a hospitality job on the sea!
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
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