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Boulder Pastry School Graduate Spotlight: Joseph Han
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate At Auguste Escoffier, it’s easy to focus most of your attention on...
The Perks Escoffier School’s Career Services Has To Offer
Get Ready To Enjoy All The Perks Career Services Has To Offer From Resume Writing to In-School Recruitment Our career...
Boulder Pastry School Graduate Spotlight: Rose McPherson
By: Ryan Hodros, Culinary Arts Graduate You might remember Rose McPherson from my new perspectives piece from last year detailing her new...
Five Tips For Nailing the Job Interview
By: Ryan Hodros, Culinary Arts Student Regular readers of mine know that I’m currently in search of gainful employment. I have...
New Perspectives: Kenzie Cole
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
Taking a Risk in Catering
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...
Culinary Arts Graduate Spotlight – Antoinette Williams
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
Making the Best of Things
By: Ryan Hodros, Culinary Arts Student An interesting thing happened this past week in class. We were halfway through charcuterie week,...
New Perspectives: Amanda Simon
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
