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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
What to Expect When You Attend Cooking School
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
Why Is It Important to Go to an Accredited Culinary School?
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
How Do You Get Graded in Online Culinary School?
If instructors can’t taste dishes, how do students get graded in online culinary school? Through careful documentation, flavor wheels, photos, and more.
The Essential Professional Chef Tools Every Student Needs for Culinary School
One part of improving your cooking skills is learning how to use professional chef tools. Check out some of these tools and how to use them.
7 Reasons to Get an Online Hospitality Degree
Get an online hospitality degree without uprooting your life or quitting your job. Explore industry technology & bring your unique experience to the field.
6 Benefits of Studying at a Top Culinary Institute
From job opportunities to career mentorship, discover the benefits of studying at a top culinary institute!
How to Manage Your Time as an Online Culinary Arts Student
Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.
Boulder Student Chris Marhevka Blends Social Work and Culinary Arts
Follow associate degree student Chris Marhevka as shifts his boundless energy from social work to culinary arts on Escoffier’s Boulder campus.
Is a Hospitality Degree Worth It?
Yes it is! Here are several reasons why getting a hospitality degree can help advance your career.
College Not For You? Try Culinary School.
Culinary school can be an alternative to a traditional four-year college degree. Students can gain hands-on experience and skills for a culinary career.
