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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
October 2016 Boulder Campus Graduation
The Boulder culinary school celebrated its latest batch of culinary and pastry graduates at its October 9th graduation ceremony at the...
Disney Comes To Escoffier Schools Boulder
October 6, 2016: Walt Disney World’s chef recruiter, Pauli Milotte, made a trip to the Auguste Escoffier School of Culinary...
Interview With Disney At Our Boulder Campus: October 6th
Chef Pauli Milotte, Walt Disney World’s chef recruiter, will be leading a Walt Disney World information presentation and conducting interviews...
Chef Instructor Spotlight: Marcus Lepke
By: Benjamin Faurer Chef Marcus Lepke has worked in the culinary arts for over 20 years. His journey began in his...
Second Student Pop-Up Restaurant A Major Success
For the second time since we began our partnership in May, an Escoffier student has created a pop-up restaurant with...
Chef’s Roll Teams Up With Escoffier Schools
Good news, students and grads! Escoffier Schools recently partnered with Chef’s Roll, the industry’s leading professional chef network. Think the...
The Austin Campus' 2016 High School Recipe Competition Winners
This year we decided to switch up our high school scholarship competition and we are so glad we did! Each and...
The Boulder Campus’ 2016 Recipe Competition Winners
We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of...
Chef Instructor Spotlight: Luke Shaffer
When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...
Chef Instructor Spotlight: Chanel Martinez
One of the more recent additions to our chef instructor roster, Chef Chanel Martinez was a welcome addition to our online...
