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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
Austin Campus Hosts 2nd Annual Mac & Cheese Festival
One of America’s most beloved sides got the main course treatment Sunday, November 19th at the 2nd Annual Mac &...
2017 High School Educator Farm-To-Table Workshop
On August 2, 2017, high school educators from Colorado and beyond gathered on a small organic farm to learn about...
Boulder Campus Spotlight: Liz Aragon
Like many other chefs, cooking wasn’t something Liz Aragon set out to do. In fact, her ultimate career goal was...
The Austin Campus’ 2017 Mystery Basket Competition
Celebrity chef judges, pig roasts and picture perfect weather: this year’s Mystery Basket Competition had it all and more. The...
Boulder Student Spotlight: Breanna Ortiz
As a work-study student in Auguste Escoffier School of Culinary Arts‘ purchasing department, Breanna Ortiz has learned more than she...
Boulder Student Spotlight: Mahsa Savadkouhi
Mahsa Savadkouhi’s mission in the culinary arts world is simple: to introduce as many people to the unique flavors of...
Boulder Student Spotlight: Suzanne Armstrong
When it came down to lining up her externship, Auguste Escoffier School of Culinary Arts Boulder student Suzanne Armstrong thought...
Boulder Student Spotlight: Ramona Brown
As a career changer, Ramona Brown has a bit of an advantage over the majority of her culinary school peers: years...
Escoffier Schools Boulder’s 2nd Annual Young Escoffier Competition A Success
On Monday February 13, 2017, twenty teams from high schools in the Denver area participated in the Auguste Escoffier School...
Interview With Disney At Our Boulder Campus: April 5, 2017
Disney Is Coming To Campus! April 5, 2017 WHERE: Escoffier Boulder 637 South Broadway, Suite H, Boulder, CO 80305 RSVP: By...
