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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
James Beard Award Winning Chef Partners with Escoffier Schools to Provide Scholarship Opportunities for High School Students
BOULDER, Colorado and AUSTIN, Texas, February 22, 2018 – The Auguste Escoffier School of Culinary Arts is pleased to announce...
Escoffier Boulder Job Fair January 5th!
January 5, 2018 10:30 am – 12:30 pm Escoffier Campus Kitchens Join us at the upcoming campus job fair. Meet...
Austin Campus Hosts 2nd Annual Mac & Cheese Festival
One of America’s most beloved sides got the main course treatment Sunday, November 19th at the 2nd Annual Mac &...
2017 High School Educator Farm-To-Table Workshop
On August 2, 2017, high school educators from Colorado and beyond gathered on a small organic farm to learn about...
Boulder Campus Spotlight: Liz Aragon
Like many other chefs, cooking wasn’t something Liz Aragon set out to do. In fact, her ultimate career goal was...
The Austin Campus’ 2017 Mystery Basket Competition
Celebrity chef judges, pig roasts and picture perfect weather: this year’s Mystery Basket Competition had it all and more. The...
Boulder Student Spotlight: Breanna Ortiz
As a work-study student in Auguste Escoffier School of Culinary Arts‘ purchasing department, Breanna Ortiz has learned more than she...
Boulder Student Spotlight: Mahsa Savadkouhi
Mahsa Savadkouhi’s mission in the culinary arts world is simple: to introduce as many people to the unique flavors of...
Boulder Student Spotlight: Suzanne Armstrong
When it came down to lining up her externship, Auguste Escoffier School of Culinary Arts Boulder student Suzanne Armstrong thought...
Boulder Student Spotlight: Ramona Brown
As a career changer, Ramona Brown has a bit of an advantage over the majority of her culinary school peers: years...
