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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
Escoffier Boulder Challenge – November Block
Our new shortened block format provides the opportunity for all Boulder Campus students, especially those newly enrolled, to have a...
Escoffier Boulder Challenge – September Block
As our cooking challenge has been getting more competitive each week we are now proceeding with shortened blocks, giving all...
4 Reasons Why Employers Pay More For Culinary School Graduates
Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable?
Escoffier Boulder Challenge – The Reboot!
Back by popular demand, the Escoffier Boulder Challenge is a way for Boulder Campus students to show off their cooking skills by...
Reflections of Our 2020 Austin Campus Graduates
While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...
Thoughts From Our 2020 Boulder Campus and Online Graduates
It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...
Escoffier Boulder Named 2025-2026 Military Friendly® Culinary School
Escoffier Boulder is proud to be a 2020-2021 Military Friendly® School. Learn what this designation means and how we support our military and veteran students.
2020 Escoffier “Plate It Up” TikTok Scholarship Challenge!
Austin and Boulder Residential Scholarship Competition We would like to offer you the opportunity to receive a scholarship up to...
Escoffier Boulder Student Challenge
Show off your creative quarantine kitchen skills and join Escoffier Boulder’s weekly cooking challenge for your chance to win gift...
Culinary Students Find Ways of Giving Back to Their Community
When you hear the term ‘culinary school’ it might invoke the notion that it’s all food, all the time. At...
