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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
7 Best Bakeries in Boulder that Every Pastry Student Should Visit
These seven Boulder bakeries offer specialty treats, unique flavor combinations, late-night delivery services, and more!
What Every High School Student Should Know About Culinary School
As high school comes to a close, you may be wondering if a culinary education should be your next step. Here’s what you need to know before you decide.
Should I Go To Culinary School? A Guide For Deciding
You can’t answer “Should I go to culinary school” until you’ve answered some other questions first. Use this worksheet to help you think it through.
The Advantages of Online Learning: Why Online Education is Here to Stay
Is online education here for the long haul or on its way out? Read up on the current state of virtual learning and how this option might be beneficial.
The Pros and Cons of Vocational School: Is It Right For You?
Considering a vocational school? Here’s what you need to know and what to ask yourself as you make this important decision about your future.
Austin Students Discover Sustainability at the Campus Garden
Escoffier’s Austin campus garden lets students get up close and personal with their produce in the middle of the city. Nothing like a home-grown tomato!
Are Online Degrees Cheaper Than Traditional Degrees?
How do the costs of online programs compare to those of on-campus counterparts? Learn about the state of online education and if it can help you save money.
Top Merit-Based Culinary Scholarships
Merit-based culinary scholarships come from large national organizations and small local companies. Here are some that could help fund your education.
How Do You Learn Hospitality Management Online?
Interested in pursuing an online hospitality management degree? Here’s why you should consider this exciting path.
Job or School: Why Not Both?
Culinarians debating between getting a culinary job or a professional chef’s education shouldn’t choose one—they should choose both. Here’s why, and how it can be done.
