For most people around the world, the Disney name is synonymous with excellence. From the theme parks and resorts to the movies and franchises, Disney is renowned for its commitment to providing world-class experiences across all platforms. It’s for these reasons and more that the Auguste Escoffier School of Culinary Arts created a partnership with Disney’s in-house culinary program to provide our students with career opportunities associated with that level of prestige.
As a member of our Advisory Board and the Culinary Director for Walt Disney World Resorts, Michael Pythoud was a major part of bringing the two names together.
In the following video, Pythoud outlines all the ways in which the Disney Culinary program benefits our culinary schools’ students.