May 4, 2016

We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of the high school students who participated showed an extraordinary amount of talent with their recipe submissions-all of them dreamed up and created by the students. In fact, they were all so impressive we had a very difficult time picking the best ones. After much deliberation, we’re excited to announce the winners of our High School Recipe Competition.

The Finalists:
Kierin Buchholtz—Dill and Chili Rubbed Salmon Spinach Linguini
Hannah Loendorf—Almond Puff Pastries
Janely Arroyo—Gelatina de Tres Leches
Madison Terrell—Jasmine Lavender Chai Cake Pops
Wesley Duckworth—Strawberry Fried Milk with Peanut Creme Anglaise
Maddison Martin—Raspberry Mocha’s
Kalia Bernstein—Red Plum Cherry Tartlets with Toasted Almond Browned-Butter Ice Cream
Michael Riffelmacher—Chicken Roulade with Mushroom Duxelle
Cooper Weber—Roasted Pork Tenderloin with Mustard Cream Sauce, Orzo and Asparagus
Angela Cabeceiras—Potato and Leek Soup with Quinoa Buttered Carrots and Pork
Kyle Florence—Seared Scallop Salad with Pepper Emulsion and Rice Crisp
Charity Deland—Lemon Lavender Soufflé