Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Homebrewing 101
By: Ryan Hodros, Culinary Arts Student In October of 1978, Jimmy Carter signed H.R. 1337 into law, thereby making brewing beer...
Roy Choi and Daniel Patterson look to reinvent fast food
This dynamic duo has teamed up to reinvent the way Americans view fast food, and they're ready to take the concept nationwide as fast as possible.
Colorado restaurant makes new hire in transition to Kansas City
Native Coloradans and culinary academy students with a penchant for seafood probably already know of Jax Fish House & Oyster Bar.
The Pantheon of French Chefs
By: Ryan Hodros, Culinary Arts Student Considering the school we’re attending, we often hear about Auguste Escoffier and his many contributions to the...
Making a Potato Puree
By: Helena Stallings, Culinary Arts Student It is hard to find a dinner menu without a side of mashed potatoes, but...
LYFE Kitchen set to open in Boulder
Culinary academy students in Colorado may soon have a new favorite restaurant.
Five Months Into Culinary School
By: Ryan Hodros, Culinary Arts Student This was another transition month in culinary school where we moved from Chef Kyle and...
Spotlight: Oxford Gardens
By: Helena Stallings, Culinary Arts Student In the farm to table experience portion of the culinary arts curriculum, every week is...
Texas Tech University opens new food truck
Culinary academy students with an interest in entering the burgeoning world of mobile hospitality may want to take a trip down to Texas Tech University in Lubbock.
Texas Food Bank receives significant partnership
Often, for chefs, culinary students or enthusiasts of local cuisine, it becomes easy to get caught up in the world of enjoying lavish food.
