Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

World of Food & Drink 2 min read

Austin Restaurant Awarded by OpenTable

OpenTable, a San Francisco-based company that provides real-time restaurant information and a subscription service used by over 27,000 restaurants, released its list of the Top 100 Outdoor Dining Restaurants in America earlier this week.

June 26, 2014
Culinary Arts 6 min read

Three Months Into Culinary School

By: Ryan Hodros, Culinary Arts Student The third month of culinary school has come and gone, with a summer break and...

June 25, 2014
Culinary Arts 2 min read

Sobering news: Hop harvest can’t stand up to expansion of craft beer market

According to The Brewers Foundation, the recent surge in micro breweries can be quantified to the tune of a 73 percent increase over the past five years.

June 25, 2014
World of Food & Drink 2 min read

Haystack Mountain Goat Dairy brands itself with state image

Haystack Mountain Goat Dairy has rebranded their handmade cheese operation with the new Colorado state logo.

June 24, 2014
Culinary Arts 2 min read

"Peach" application offers new take on local food sourcing

The application allows farmers or wholesalers of produce, meat and the like to present  their products in a 24/7 marketplace frequented by chefs, connoisseurs and other members of the cooking community.

June 23, 2014
World of Food & Drink 2 min read

Snarf’s Sandwiches to open Austin, TX location

Snarf's Sandwiches, a Colorado based franchise, will be opening a location near campus in Austin.

June 18, 2014
World of Food & Drink 2 min read

3 Restaurants Find New Homes in East Austin

MP Commercial Partners, an Austin-based development firm, is nearing the end of construction on a building located on the city's east side which will house three restaurants.

June 18, 2014
World of Food & Drink 3 min read

Blue Moose announces new products

Blue Moose of Boulder, Colorado is looking at taking their handcrafted salsas, hummus and dips to the next level by expanding their product selection and modifying their packaging.

June 17, 2014
World of Food & Drink 1 min read

General Mills launches protein-packed cereal

General Mills released the new Cheerios Protein cereal to attract to a more health-centric consumer population. According to Bloomberg, the...

June 16, 2014
World of Food & Drink 3 min read

A taste of 3-D printed food

Here in the United States, 3-D printing is all the rave. The advancement in technology allows you to make anything from a simple screw to an entire house with the push of a button.

June 16, 2014
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