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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Apple Turnover Recipe
Escoffier Chef Instructor Stefanie Bishop-Schmidt shares one of her favorite fall pastry recipes—Apple Turnovers!
How Gen-Z is Shaping Modern Food Trends
Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.
How to Make Peach Melba
Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.
Bay Leaves: What Are They and How to Use Them in Cooking
We discuss what bay leaves are, potential substitutes, and how to properly use them in cooking.
5 Culinary Apps All Chefs Should Have
Here are the top culinary apps every chef should have: creating recipes, managing inventory, food trends and more.
How to Make Corn Soup with Huitlacoche
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.
How to Communicate Effectively in the Kitchen
Check out these tips on how to communicate in the kitchen for both a productive and safe foodservice operation.
Sanitation Best Practices in Bakeries
Besides knowing how to produce breads and pastries, here are some ways bakers can keep their bakeries clean and sanitized.
7 Tips for Becoming a Faster Cook
If you’re looking to increase your speed in the kitchen, check out these tips for becoming a faster cook.
6 Advanced Baking Techniques Every Pastry Chef Should Know
Once you master the baking basics, it’s time for advanced skills. Here are seven advanced baking techniques every pastry chef should know.
