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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
How to Make a Modern Peach Melba
Celebrate National Peach Melba Day with this modern take on a beloved Escoffier creation.
Ring in the New Year with Cheery Champagne Cocktails
Celebrations call for something special to commemorate the occasion. Champagne is the usual choice and for good reason: champagne itself...
Eggnog Cocktails Perfect for Holiday Entertaining
It’s Christmas Eve and those who celebrate the Christmas holiday are anxiously anticipating a few days of family, friends, and...
How Much Do Pastry Chefs Make?
Before you leap into a new career in the baking or pastry arts, what are the salary prospects? And what are the variables that impact those wages?
What Is the World Association of Chefs’ Societies?
The World Association of Chefs’ Societies is a prestigious global association for culinarians across disciplines and international borders. Find out more.
“Be Unapologetically You”: Chef Steve Konopelski on Changing Careers and Being Yourself
Not all successful chefs started culinary careers early. Some found cooking in their “second act,” like entrepreneur and Chef Instructor Steve Konopelski.
The Importance of Measurement in the Kitchen
In order to know what needs a dash more, you need to start out by measuring in the kitchen.
The Future of the Restaurant Industry in a Post-COVID World
The restaurant industry was hit hard by the COVID-19 pandemic. What can we expect moving forward, and how can you prepare?
The Essential Glossary of Cooking Terms for the Culinary Arts
Culinary professionals must be familiar with culinary terms! Browse this glossary of French cooking terms for immersion in the language of the kitchen.
Auguste Escoffier’s Classic Dessert: Cherries Jubilee
A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Based on her...
