Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Fats having a moment in the sun
After years of embracing low-fat and "lite," the pendulum has swung back the other way. Low-fat is out, and fatty is in.
Sourcing transparency is on the menu in 2019
Sourcing transparency is an increasingly important topic for restaurants and customers alike. Learn how to tap into the farm-to-table trend and address a number of other important concerns.
How To Make A Stuffed Pork Loin
Few things can impress a table full of eager eaters than a stuffed pork loin. This simple dish is a...
How To Make Fresh Pasta & Alfredo Sauce
When it comes to making fresh pasta, you better have more than the right tools. Time and technique are heavy...
Better-for-you desserts are increasing in popularity
Better-for-you desserts are increasingly popular among a variety of eaters. How can you build such options into the menus you offer to your customers?
What’s going on with American cheese?
It's time for online culinary students make an informed decision about whether American cheese deserves a place on the menu.
How To Make Khachapuri
Khachapuri is a traditional Georgian dish that’s made its way to Western bakeries in recent years. Bread, egg and cheese...
New to choux pastry? Here’s what you need to know
Choux pastry dough is a key component of many dishes in French cuisine and beyond. Learn what makes this dough unique along with key tips for preparing it.
Escoffier Partners with Fischer & Wieser for Cooking Contest
Auguste Escoffier School of Culinary Arts and Fischer & Wieser, a Texas-based company known for its gourmet condiments, partnered for...
Creative ways to fill croissants
Opportunities abound for online pastry students who want to add a new dimension of flavor and complexity to the otherwise simple but delectable croissant.
