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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
The Growing Popularity of Natural Wines
Natural wines' increasing popularity mean chefs have to be aware of how to effectively cook with them and pair them with a variety of dishes.
Incorporating Ciders into Your Menu This Summer
Ciders are light-bodied, crisp and cool, and they deserve a place on your drink menu this summer.
Is Pizza Gaining Acceptance as a Top Cuisine?
Pizza isn't only a food for delivery or casual celebrations anymore. Culinary school students can learn more about upscale presentations of pizza and how to create their own.
Passion Fruit and Other Flavors Add a New Dimension to Baked Goods
Passion fruit and a variety of other less-common but generally available fruits can turn a standard dessert into something far more unique.
Food Halls: The Growing Denver Dining Trend
A lot of culinary trends come and go, but are food halls bound to stick around?
Sri Lankan Cuisine Could Grab the Spotlight in 2019
Auguste Escoffier culinary students studying at the Austin, Texas campus should familiarize themselves with Sri Lankan cuisine before it becomes culinary tour de force it's sure to be.
Emphasizing Fresh, Homemade Condiments
Condiments can be so much more than a simple bottle of mass-produced ketchup or mustard left on the table for your customers.
Cooking with Probiotics and Gut-Friendly Foods
You don't have to go far in Austin to find probiotic and prebiotic foods. But are they on your menu?
Wedding Cake Trends in 2019
Here are a few particularly interesting trends that online students studying in our Professional Pastry Arts program may want to pay attention to.
Tapping Into the Rise in Popularity of Thin and Crispy Cookies
A great thin and crispy chocolate chip cookie is delicious, not particularly difficult to bake and can please a wide variety of customers.
