Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Gazpacho 4 Ways: Stay Cool With These Summer Soup Variations
Here are a few simple but creative ideas to help inspire appreciation for refreshing gazpachos this summer.
How to Make Gazpacho
Although it may seem like a complete contradiction, cold soup is a thing. A very delicious and refreshing thing that...
How Sweet and Savory Flavors Can Strike a Balance in Baked Goods
Bringing sweet and savory flavors together in baked goods allows pastry arts chefs to expand their menus and offer a variety of new flavors to their customers.
Cooking With Sourdough Discard
Online pastry students who want to be at the cutting-edge of conservation can use their discarded sourdough starter in a variety of dishes.
Making Matcha a Match for Your Menu
Matcha is an increasingly popular ingredient, both as a standalone beverage and as a unique taste in a variety of foods.
Homemade Hot Dog & Hamburger Buns
We’re going to go bold here and say that if there’s food known as being all-American, it’s hot dogs and...
How Will Bans on Polystyrene Containers Affect Takeout and Delivery?
Foam containers are on their way out in an number of states and cities.
The Growing Popularity of Natural Wines
Natural wines' increasing popularity mean chefs have to be aware of how to effectively cook with them and pair them with a variety of dishes.
Incorporating Ciders into Your Menu This Summer
Ciders are light-bodied, crisp and cool, and they deserve a place on your drink menu this summer.
Is Pizza Gaining Acceptance as a Top Cuisine?
Pizza isn't only a food for delivery or casual celebrations anymore. Culinary school students can learn more about upscale presentations of pizza and how to create their own.
