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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Pumpkin Upside Down Apple Cake with Maple Bourbon Glaze
Pumpkin Upside Down Apple Cake with Maple Bourbon Glaze captures the best of the season with its sweet, spicy flavors...
Sustainability Is Trending: How Will This Affect Your Restaurant?
For culinary students studying at the August Escoffier Austin culinary campus, sustainable business may just be good business.
Why the ‘Baked Goods Triangle’ is Important for all Pastry Chefs
Online pastry students have good reason to be mindful of all of the core baking trends, but they should be especially attentive to the baked-goods triangle as they hone their culinary craft.
Pumpkin Spice Macarons
The pumpkin spice craze may be crazier than ever, and boy, are we onboard. What’s not to love about the...
Maple Syrup’s Many Delights
Maple syrup is an especially versatile ingredient for chefs, having applications in everything from appetizers and entrees to sweet breakfast foods and desserts.
Shrimp Tacos with Avocado Crema
Shrimp tacos. Need we say more? OK, how about avocado crema? If those haven’t sold you on this knockout recipe,...
An Introduction to Cooking With Hot Sauce
Whether you're just studying at the Austin culinary school campus or you plan to stick around, you're going to need to know a thing or two about hot sauce to make it in this town.
Zucchini Cakes Recipe
With autumn around the corner, we’re craving comfort food. Enter these zucchini pancakes, which are the perfect balance of savory...
Layer Cakes on the Rise
Layer cakes offer pastry arts chefs the opportunity to display their technical excellence while bringing together a variety of pleasing flavors and textures.
The Flight of the Rotisserie Chicken
From reputable chefs to culinary-art TV personalities to major food retailers, rotisserie chickens are on everyone's radar.
