Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Not your parents’ mall food court: Exploring the food hall trend
Food halls are popping up in major cities all over the U.S., and they’re nothing like the dreary mall food court you’re picturing.
Vegan patty options: Portobello, seitan and everything in between
By combining the love of burgers with the health benefits of veganism, chefs have created a range of patty options.
How restaurants can evolve in the online food-delivery era
Chefs and restaurateurs must be prepared to operate in a marketplace where consumers have come to expect speedy delivery of almost any cuisine.
Flavorful falafel: Chickpeas reporting for duty
Originating in the Middle East, falafel is a soft deep-fried ball or patty with a breaded texture and dry, spicy taste.
Good gravy! Cooler temperatures call for this rich accompaniment
Gravy is a versatile and satisfying addition to a wide range of dishes.
Building an effective takeout menu
A properly developed takeout menu is a major asset for a restaurant.
Cooking with coffee: A drink and a versatile ingredient
Try these recipes that incorporate coffee, and then explore your own ideas.
How To Customize Curry To Your Region
Culinary students interested in adding curry to their repertoire should experiment with how they can utilize local flavors to their advantage.
Cost-Effective Sustainable Practices
Reducing food waste boosts appeal to customers and helps your kitchen's budget.
One-Pot Recipes You Can Make In A Pinch
For some of the quickest, tastiest dishes, it only takes one pot (or skillet) to get the job done.
