Chef Instructor Spotlight: Janet Rörschåch

When we look to add new chefs to our roster, we always look for the absolute best in the industry....

March 8, 2016
Recipes & Techniques 2 min read

Making Fresh Pasta Dough From Scratch

If you’ve never had fresh pasta, it’s really almost a religious experience. Opposed to American-style Italian food, in Italy the...

March 8, 2016
Culinary Arts 4 min read

Doner Kebab In The U.S.

Doner kebab has inspired devotees across the country.

March 7, 2016
Baking & Pastry Arts 3 min read

Listen Up: 4 More Pieces of Advice For Every Young Chef

Sometimes it's important to listen to other chefs to map out your own goals in the kitchen. 

February 19, 2016
Baking & Pastry Arts 5 min read

From Bean To Bar: Indulging In Premium Chocolate

Learn how artisanal chocolate is produced and what makes some confections exceptional.

February 19, 2016
Culinary Arts 3 min read

4 Things To Remember As You Start A Catering Company

Catering means more than just being a great cook. Deadlines, self promotion and effective management all translate to successful events for your future clients. 

February 18, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 18 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 13 min read

Is Culinary School Necessary to Be a Chef?

Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.

June 27, 2025
Value of Culinary Education 11 min read

A Day in the Life of an Online Culinary Student

See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.

June 11, 2025

How to Get Your Proof of Graduation

Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.

June 5, 2025
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Success Stories 14 min read

Cooking Up Success: How Chris Puga Turned His Baking Passion into a Thriving Career

From childhood dreams to Food & Beverage Director, Chris Puga proves that passion and perseverance can lead to extraordinary culinary success.

June 27, 2025
Culinary & Pastry Careers 14 min read

The Highest Paying Culinary Jobs and Positions

Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.

June 23, 2025
Success Stories 12 min read

How Photographer Bree Chumley Built a Plant-Based Food Career from her Home Kitchen

Discover how Bree Chumley blended photography, plant-based cooking, and zero-waste creativity into a new career—one delicious project at a time.

June 16, 2025

Food Culture

World of Food & Drink 11 min read

The Future of Culinary Education Is Here: This Is What It Looks Like

As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.

July 2, 2025
Culinary Arts 14 min read

8 Ways Chefs and Home Cooks Can Reduce Food Waste

Learn how chefs and home cooks can reduce food waste with 8 practical tips for saving money, meals, and the planet.

June 30, 2025
Recipes & Techniques 3 min read

Super Smoothies For Summer

Here are some recipes that incorporate fresh produce into your smoothies.

June 28, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!