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A debate is raging in the restaurant industry about just who receives a cut of tips and how much.
We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of...
Poaching fish can be a great alternative to other forms of cooking: whether it’s baking, grilling, searing or frying. Not...
Barbecue continues to grow in popularity in the U.S. If you want to join the trend, here are a few points about cooking styles and marketing approach.
When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...
Kolaches are becoming more widely available across the U.S. and gaining new fans wherever they appear.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Curious about taking your home cooking to the next level? Learn about the key skills, mindset, and training that turn passion into a professional career.
Considering a career change to culinary arts? See why January can be ideal for starting culinary school and how you could set yourself up for success.
What can culinary school teach that restaurant kitchens can't? From food science to business skills, explore 6 education-based competencies that can accelerate your culinary career.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Want to start a food truck or restaurant? Find out why culinary skills alone aren't enough and how business education can help you achieve success.
Graduating is just the beginning. See how Escoffier’s externships, career services, and alumni network may help you take the next step.
Sommelier Connor Fowler worked at three award-winning restaurants before 25. Discover how daily discipline shaped him in his career and culinary school.
Think cooking is all art? Think again. Discover the chemistry behind every seared steak, emulsified sauce, and risen loaf that separates good chefs from great ones.
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.