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One of the more recent additions to our chef instructor roster, Chef Chanel Martinez was a welcome addition to our online...
Restaurants take different approaches to menu-building and some changes are more successful than others.
Restaurants must determine whether the benefits of taking reservations outweigh the drawbacks.
Working at food festivals and farmer's markets is a great way to share your love of food with others.
Some restaurants offer unique gyros that are packed with high-quality ingredients.
Since its arrival in the U.S. in the 1950s, sushi has become hugely popular. Here is how you can join in on this unique culinary tradition.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Ready for a culinary career change? Learn how professionals pivot from corporate jobs to food industry success with strategic planning and education.
Discover Escoffier's Alumni Association: career support, mentorship, and networking for culinary professionals.
How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover chef salaries by role, industry, and location & how education and experience can impact your culinary career earnings.
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
Five Escoffier alumni share how they overcame doubts about culinary school—from costs to credentials to online learning.
Think cooking is all art? Think again. Discover the chemistry behind every seared steak, emulsified sauce, and risen loaf that separates good chefs from great ones.
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.