Culinary Arts 3 min read

4 Productivity-Boosting Tips For All Chefs

Being productive means finding ways to deal with stress and streamline your efforts. 

March 31, 2016
World of Food & Drink 4 min read

The Rise of Israeli-American Cuisine

Dishes commonly served in Israel are gaining popularity at acclaimed American restaurants.

March 30, 2016
Press Releases 4 min read

High School Students Will Compete to Win Over $20,000 in Culinary Scholarships from Escoffier Austin

AUSTIN, TEXAS (PRWEB) MARCH 30, 2016 The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle is excited...

March 30, 2016
Financing Your Education 1 min read

Submit Your Recipe For A Chance To Win

Enter your own signature recipe for a chance to win a $1,000 scholarship toward your tuition at Auguste Escoffier School...

March 25, 2016
World of Food & Drink 4 min read

Seafood-By-The-Bag Spreads Cajun Flavors

Seafood-by-the-bag is a simple, yet delightful dining concept that is gaining heat across the U.S.

March 24, 2016
Culinary Arts 3 min read

3 More Nuggets of Wisdom For Young Chefs

When it comes to becoming the best chef possible, sometimes it's important to listen to those who've come before. 

March 23, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 18 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

How Escoffier Can Teach Food Safety: Integrating Modern Standards in Classical Culinary Training

Learn how Escoffier teaches food safety through hands-on training, key certifications, and practical habits for professional kitchens.

November 4, 2025
Value of Culinary Education 13 min read

How Escoffier Programs Can Fit Different Career Stages

Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.

October 31, 2025
Value of Culinary Education 10 min read

How Escoffier’s Plant-Based Program Compares to Traditional Culinary Tracks

Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.

October 28, 2025
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 12 min read

The Myth of Overnight Success: What Celebrity Chef Careers Really Look Like

Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.

October 22, 2025
Success Stories 9 min read

Escoffier Alumni Share Their Favorite Chef Instructor Moments

Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.

October 20, 2025
Success Stories 11 min read

Matty Edgell: From Great British Bake Off Winner to Culinary Educator

Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.

October 17, 2025

Food Culture

World of Food & Drink 10 min read

Canada’s Most Diverse Food Cities & Provinces: Ranking Culinary Diversity Across the Country

Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.

October 23, 2025
World of Food & Drink 7 min read

Sweet Tooth Nation: Which States Lead in Sugar Consumption?

Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.

October 8, 2025
World of Food & Drink 32 min read

2025 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout

Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.

September 29, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!