Look out Lil Debbie – Chef Anne is coming for ya! Just imagine the happy smiles you’ll receive in return for fresh-out-of-the-oven homemade cookies! That’s probably the best present ever. Psst… If you like to have cookies on hand that are ready to be baked, you can shape and freeze the dough for later. That way, when you have a craving or need, you can just bake up however many you desire.
Oatmeal Cream Cookies
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Ingredients: 1 lb butter |
Method of preparation: Creaming method Slightly chill batter before scooping. After scooping, freeze until ready to bake. Pre-heat oven to 350F. Place frozen cookies on sheet pan and bake until done.
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Cream Filling
| Ingredients:
3/4 cup unsalted butter (1.5 sticks) at room temp 3 c. powdered sugar 3 Tb heavy cream (more or less as needed for consistency) 1.5 tsp vanilla extract pinch salt |
Method of preparation: Sift powdered sugar. Cream butter and sugar until light and fluffy. Add vanilla. Add cream to desired consistency. Add salt as desired. Allow this to be soft, but still stiff enough to hold up under weight of cookies. |
