Tag:

cooking demos

Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.

Recipes & Techniques 5 min read

Mardi Gras Magic: Festive Fat Tuesday Recipes for a Flavorful Celebration

Get ready to tantalize your Mardi Gras taste buds with recipes for Jambalaya, NOLA fav beignets, and New Orleans signature cocktails.

February 8, 2024
Recipes & Techniques 6 min read

5 Decorative Bread Scoring Techniques

Discover the art of decorative bread scoring and elevate your bread's appearance with beautiful patterns and designs.

February 5, 2024
Culinary Arts 8 min read

How to Make a Great Charcuterie Board

Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.

January 3, 2024
World of Food & Drink 6 min read

Tandoori Cooking: 5 Secrets Behind Indian Clay Oven Techniques

Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.

December 28, 2023
Recipes & Techniques 3 min read

Holiday Lamb Dinner Recipe

Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...

December 14, 2023
Recipes & Techniques 3 min read

How to Make Pecan Pie Filling

There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....

November 1, 2023
Recipes & Techniques 6 min read

How To Make The Five Mother Sauces

Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...

October 4, 2023
Recipes & Techniques 5 min read

How to Make a Blackberry Galette

As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....

September 20, 2023
Baking & Pastry Arts 9 min read

Baking Basics: Essential Baking Tips & Techniques for Beginners

Every baker can benefit from some foundational baking techniques. Pastry school can help you pick up these skills.

August 14, 2023
Recipes & Techniques 4 min read

How to Make Soy Glazed Pacific Halibut with Crispy Mushroom Roll and Bok Choy

Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...

July 24, 2023
Culinary Arts 3 min read

4 Tips For Cooking With Bison

Bison is a tasty meat that can offer unique cooking challenges for eager young chefs. 

July 7, 2023
Recipes & Techniques 6 min read

How to Make Popovers: A Recipe

Curious about how to make popovers at home? Explore this easy popover recipe and discover the essential ways to serve them!

July 6, 2023
Value of Culinary Education 12 min read

Learning How to Cook: A Guide for Beginners

If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.

June 5, 2023
Recipes & Techniques 2 min read

How to Make Fish Tacos

Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!

April 25, 2023
Recipes & Techniques 3 min read

How to Make Savory Crepes with Mornay Sauce

Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.

March 15, 2023
Recipes & Techniques 3 min read

How to Make Crepes

With the help of Escoffier Chef Instructor Stefanie Bishop, learn how to make crepes and find out the best fillings for this thin pancake.

March 13, 2023
Baking & Pastry Arts 5 min read

3 Tips for Making Your Best Fudge

Check out these tips for making fudge if you’d like to whip up a batch of this smooth and creamy confection.

March 8, 2023
Recipes & Techniques 12 min read

Grab Your Piece of the Pie!

Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...

February 20, 2023
Recipes & Techniques 3 min read

Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts

Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...

February 14, 2023
Recipes & Techniques 2 min read

How to Make Potatoes Au Gratin

Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.

January 27, 2023
Recipes & Techniques 3 min read

How to Make Coeur a la Creme with Raspberry Sauce

Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.

January 25, 2023
Recipes & Techniques 3 min read

No Booze Resolution? No Problem. Bring on the Mocktails!

The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...

January 8, 2023
Recipes & Techniques 2 min read

How to Make Dark Chocolate Peppermint Truffles

Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.

November 30, 2022
Recipes & Techniques 3 min read

How to Make Latke with Shredded Chicken Confit and Crème Fraîche

Escoffier Chef Instructor Dan Bearss shares his latke recipe, a pan-fried potato pancake that is popular in eastern European cuisine.

November 17, 2022
Baking & Pastry Arts 8 min read

How to Make Bread from Scratch

Wondering how to make bread from scratch? Discover the basic process, including proofing, kneading, and shaping, plus explore different yeast variations.

November 4, 2022
Recipes & Techniques 7 min read

Apple Tart Recipe

Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.

October 24, 2022
Recipes & Techniques 3 min read

How to Make Ratatouille and Polenta

Escoffier Chef Instructor Chef Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe.

October 11, 2022
Recipes & Techniques 5 min read

How to Make Chicken Francaise

Looking for a flavorful dish to add to your dinner rotation? Join a professional chef to learn how to make chicken Francaise.

September 30, 2022
Recipes & Techniques 3 min read

How to Cook Spaghetti Squash – Autumn Recipe

Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.

September 27, 2022
Recipes & Techniques 2 min read

Pumpkin Bread with Streusel Recipe

Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!

September 27, 2022
Recipes & Techniques 2 min read

Cavatelli Pasta with Mushrooms Recipe

Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.

September 6, 2022
Recipes & Techniques 5 min read

Apple Turnover Recipe

Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!

September 2, 2022
Recipes & Techniques 3 min read

How to Make Peach Melba

Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.

August 8, 2022
Recipes & Techniques 2 min read

How to Make Corn Soup with Huitlacoche

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.

August 1, 2022
Baking & Pastry Arts 6 min read

6 Advanced Baking Techniques Every Pastry Chef Should Know

Once you master the baking basics, it’s time for advanced skills. Here are seven advanced baking techniques every pastry chef should know.

July 14, 2022
Recipes & Techniques 5 min read

How to Make Honey Mustard Roasted Salmon

Join chef Scott Cohen as he explains how to make honey mustard roasted salmon, basil vinaigrette, and tomato and pearl couscous ragout.

July 13, 2022
Recipes & Techniques 2 min read

How to Make Nutella Semifreddo

Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.

July 8, 2022
Recipes & Techniques 2 min read

How to Make Chicken Ratatouille Penne Pasta

Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.

July 6, 2022
Recipes & Techniques 7 min read

How to Make Spinach Ravioli

Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.

June 9, 2022
Recipes & Techniques 2 min read

How to Make Chili Lime Grilled Chicken

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his flavorful Chili Lime Grilled Chicken recipe.

May 27, 2022
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