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Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.
With a few pointers, you'll be on your way to creating an authentic rendition of the sandwich Philadelphians have been enjoying since the 1930s.
Get the most out of your summer herbs with this advice.
Perfect, crispy fish skin is within the reach of chefs and culinary students in Austin and beyond.
Better your batter with this fried food advice.
When you make your own sausage, you maximize the freshness of your dishes and gain precise control over the flavor combinations.
Students in an Austin culinary arts program will quickly learn the virtues of a high-quality cast-iron pan.
These variations on the traditional vinaigrette can help you craft your own concoctions.
No vegetable says "spring" quite like asparagus.
Developing more efficient prep skills is an important step toward success for culinary students.
Try these recipes to see how taking meat from field to table can result in a variety of delicious items.
One of our favorite flavor combinations gets the ultimate pancake breakfast makeover. You know what we’re talking about: Nutella and...
By Chef Ryan Hodros It might seem counter-intuitive because the name sounds like a complete unitasker, but a waffle-iron is...
The best waffles should be made with precision and the right ingredients.
Who needs to go out for sushi when you are a culinary school student?! We know…the whole seaweed and rolling and...
Everyone’s favorite party dip gets a pasta night makeover with this ooey gooey spinach and artichoke lasagna from an online...
Here are three ideas for making your first batch of scones.
What if I told you that making pasta from scratch only required three ingredients and about 20 minutes of your...
If prepared properly, nachos can be an exciting little dish loaded with flavor.
Burgundian French – a simple stew of rooster in wine, lardons, mushrooms, onion and garlic. Specifically, the rooster, or...
Perfect cheesecake is a snap if you know a few simple tricks.
Valentine's Day is the perfect occasion to explore rich, decadent flavors like you'll find in these recipes.
Chef Anne shares her best ‘off-label’ cake hacks and supplies while attending pastry school. We’ve all been there. You’re in...
If you want to master guacamole, you need the right avocados, a little bit of spice and the right preparation.
Look out Lil Debbie – Chef Anne is coming for ya! Just imagine the happy smiles you’ll receive in return...
Why are whole chickens so much cheaper than pieces? Because the store didn’t have to do a thing except bag...
Ribs are a tasty meat dish where optimal cooking time and temperature can make all the difference.
Chicken wings are a tasty treat beloved by millions of Americans. As a chef, mastering these is a great way to appease whole swathes of diners.
Something magical happens when bread and cheese come together. Birds sing, the sky opens and deliciousness is rained down upon...
Lobster is a tasty meal beloved by many Americans. The real challenge comes in picking the right specimens in the first place.
Minced meat can be used to create anything from sauces and burgers to meatloaf and bakes.
This grass-fed Japanese breed has extra marbling and is noted for its savory flavors.
With the holidays gone and summer still a ways off (depending on where you live anyway) it can often be...
On a cold winter night, a hot and hearty soup is exactly what you need.
It seems that there's a proper seasoning for just about everything, doesn't it?
Here are three ways you can step up spaghetti.
Here are some ways you can get started crafting the ideal condiment for every dish.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.